Calories in Chicken, broilers or fryers, skin only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g363 kcal
Per 0.5 unit (44 g)160 kcal
Protein per 100 g15.2 g
Carbs / fat per 100 g0 g · 33 g
Protein 17%Carbs 0%Fat 83%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 363 | 15.2 | 0 | 33 |
| 3 oz85 g | 309 | 12.9 | 0 | 28.1 |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)44 g | 160 | 6.7 | 0 | 14.5 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 266 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 197 kcal / 100 g
- Chicken, broilers or fryers, separable fat, raw 629 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, batter 394 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, flour 502 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, roasted 454 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171056.