Calories in Chicken, broilers or fryers, skin only, cooked, fried, flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g502 kcal
Per unit (33 g)166 kcal
Protein per 100 g19.1 g
Carbs / fat per 100 g9.3 g · 42.6 g
Protein 15%Carbs 8%Fat 77%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 502 | 19.1 | 9.3 | 42.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)33 g | 166 | 6.3 | 3.1 | 14.1 |
| 0.5 chicken, skin only56 g | 281 | 10.7 | 5.2 | 23.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 233 kcal / 100 g
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- Chicken, broilers or fryers, separable fat, raw 629 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, batter 394 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, roasted 454 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171454.