Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g277 kcal
Per unit (52 g)144 kcal
Protein per 100 g21.6 g
Carbs / fat per 100 g9.1 g · 16.5 g
Protein 32%Carbs 13%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 277 | 21.6 | 9.1 | 16.5 |
| 1 unit (yield from 1 lb ready-to-cook chicken)52 g | 144 | 11.2 | 4.7 | 8.6 |
| 1 thigh, bone removed86 g | 238 | 18.6 | 7.8 | 14.2 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, separable fat, raw 629 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, batter 394 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, flour 502 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, roasted 454 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172386.