Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g232 kcal
Per unit (41 g)95 kcal
Protein per 100 g23.3 g
Carbs / fat per 100 g0 g · 14.7 g
Protein 41%Carbs 0%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 232 | 23.3 | 0 | 14.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken)41 g | 95 | 9.5 | 0 | 6 |
| 1 thigh, bone removed68 g | 158 | 15.8 | 0 | 10 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, skin only, cooked, roasted 454 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173626.