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Calories in Chicken, broilers or fryers, skin only, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g349 kcal
Per 0.5 unit (47 g)164 kcal
Protein per 100 g13.3 g
Carbs / fat per 100 g0 g · 32.4 g

Protein 15%Carbs 0%Fat 85%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g34913.3032.4
4 oz113 g39415.1036.6
0.5 unit (yield from 1 lb ready-to-cook chicken)47 g1646.3015.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 171452.