Calories in Chicken, broilers or fryers, skin only, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g394 kcal
Per 0.5 unit (114 g)449 kcal
Protein per 100 g10.3 g
Carbs / fat per 100 g23.2 g · 28.8 g
Protein 10%Carbs 24%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 394 | 10.3 | 23.2 | 28.8 |
| 3 oz85 g | 335 | 8.8 | 19.7 | 24.5 |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)114 g | 449 | 11.8 | 26.4 | 32.9 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 171453.