Calories in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g406 kcal
Per 3 oz (85 g)345 kcal
Protein per 100 g17.7 g
Carbs / fat per 100 g0.1 g · 37.2 g
Protein 17%Carbs 0%Fat 83%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 406 | 17.7 | 0.1 | 37.2 |
| 3 oz85 g | 345 | 15 | 0.1 | 31.7 |
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- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 205 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 184 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 137 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 233 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 196 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 266 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 197 kcal / 100 g
- Chicken, broilers or fryers, separable fat, raw 629 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, batter 394 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171520.