Calories in Chicken, broilers or fryers, neck, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g154 kcal
Per unit (6 g)9 kcal
Protein per 100 g17.6 g
Carbs / fat per 100 g0 g · 8.8 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 154 | 17.6 | 0 | 8.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken)6 g | 9 | 1.1 | 0 | 0.5 |
| 1 neck, bone and skin removed20 g | 31 | 3.5 | 0 | 1.8 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 173623.