Calories in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g332 kcal
Per unit (11 g)37 kcal
Protein per 100 g24 g
Carbs / fat per 100 g4.2 g · 23.6 g
Protein 30%Carbs 5%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 332 | 24 | 4.2 | 23.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)11 g | 37 | 2.6 | 0.5 | 2.6 |
| 1 neck, bone removed36 g | 120 | 8.6 | 1.5 | 8.5 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, fried 229 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 205 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173621.