Calories in Chicken, broilers or fryers, neck, meat only, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per unit (7 g)16 kcal
Protein per 100 g26.9 g
Carbs / fat per 100 g1.8 g · 11.9 g
Protein 49%Carbs 3%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 26.9 | 1.8 | 11.9 |
| 1 unit (yield from 1 lb ready-to-cook chicken)7 g | 16 | 1.9 | 0.1 | 0.8 |
| 1 neck, bone and skin removed22 g | 50 | 5.9 | 0.4 | 2.6 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 205 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 184 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 137 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172383.