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Calories in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g184 kcal
Per serving (85 g)156 kcal
Protein per 100 g27.5 g
Carbs / fat per 100 g0 g · 8.2 g

Protein 60%Carbs 0%Fat 40%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g18427.508.2
1 serving (3 oz)85 g15623.407
1 oz28.4 g527.802.3
1 breast343 g63194.30.128.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 171123.