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Calories in Chicken, broilers or fryers, neck, meat only, cooked, simmered

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g179 kcal
Per unit (5 g)9 kcal
Protein per 100 g24.6 g
Carbs / fat per 100 g0 g · 8.2 g

Protein 57%Carbs 0%Fat 43%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g17924.608.2
3 oz85 g15220.907
1 unit (yield from 1 lb ready-to-cook chicken)5 g91.200.4
1 neck, bone and skin removed18 g324.401.5
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Source: USDA FoodData Central, SR Legacy, FDC ID 172384.