Calories in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g330 kcal
Per unit (16 g)53 kcal
Protein per 100 g19.8 g
Carbs / fat per 100 g8.7 g · 23.5 g
Protein 24%Carbs 11%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 330 | 19.8 | 8.7 | 23.5 |
| 1 unit (yield from 1 lb ready-to-cook chicken)16 g | 53 | 3.2 | 1.4 | 3.8 |
| 1 neck, bone removed52 g | 172 | 10.3 | 4.5 | 12.2 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, fried 229 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173620.