Calories in Chicken, broilers or fryers, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g190 kcal
Per cup, chopped or diced (140 g)266 kcal
Protein per 100 g28.9 g
Carbs / fat per 100 g0 g · 7.4 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 190 | 28.9 | 0 | 7.4 |
| 1 cup, chopped or diced140 g | 266 | 40.5 | 0 | 10.4 |
| 1 tbsp8.7 g | 17 | 2.5 | 0 | 0.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)146 g | 277 | 42.2 | 0 | 10.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171054.