Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g289 kcal
Per unit (280 g)809 kcal
Protein per 100 g22.5 g
Carbs / fat per 100 g9.4 g · 17.4 g
Protein 32%Carbs 13%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 289 | 22.5 | 9.4 | 17.4 |
| 3 oz85 g | 246 | 19.2 | 8 | 14.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken)280 g | 809 | 63.1 | 26.4 | 48.6 |
| 0.5 chicken, bone removed466 g | 1,347 | 105 | 43.9 | 80.9 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171448.