Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g291 kcal
Per unit (308 g)896 kcal
Protein per 100 g22.8 g
Carbs / fat per 100 g9 g · 17.5 g
Protein 32%Carbs 13%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 291 | 22.8 | 9 | 17.5 |
| 3 oz85 g | 247 | 19.4 | 7.7 | 14.9 |
| 1 unit (yield from 1 lb ready-to-cook chicken)308 g | 896 | 70.3 | 27.8 | 54 |
| 1 chicken1,028 g | 2,991 | 234.8 | 92.8 | 180.2 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, raw 186 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171048.