Calories in Chicken, broilers or fryers, light meat, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g159 kcal
Per cup, chopped or diced (140 g)223 kcal
Protein per 100 g28.9 g
Carbs / fat per 100 g0 g · 4 g
Protein 76%Carbs 0%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 159 | 28.9 | 0 | 4 |
| 1 cup, chopped or diced140 g | 223 | 40.4 | 0 | 5.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)71 g | 113 | 20.5 | 0 | 2.8 |
| 0.5 chicken, bone and skin removed119 g | 189 | 34.4 | 0 | 4.7 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, raw 186 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171467.