Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g216 kcal
Per unit (225 g)486 kcal
Protein per 100 g24.5 g
Carbs / fat per 100 g0.1 g · 12.4 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 216 | 24.5 | 0.1 | 12.4 |
| 3 oz85 g | 184 | 20.8 | 0.1 | 10.5 |
| 1 unit (yield from 1 lb ready-to-cook chicken)225 g | 486 | 55.1 | 0.1 | 27.8 |
| 1 chicken751 g | 1,622 | 183.9 | 0.5 | 92.9 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171446.