Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g272 kcal
Per unit (212 g)577 kcal
Protein per 100 g28.6 g
Carbs / fat per 100 g3.3 g · 15.3 g
Protein 43%Carbs 5%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 272 | 28.6 | 3.3 | 15.3 |
| 3 oz85 g | 231 | 24.3 | 2.8 | 13 |
| 1 unit (yield from 1 lb ready-to-cook chicken)212 g | 577 | 60.6 | 6.9 | 32.4 |
| 1 chicken708 g | 1,926 | 202.3 | 23.2 | 108.1 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat and skin, raw 186 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171049.