Calories in Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g173 kcal
Per cup, chopped or diced (140 g)242 kcal
Protein per 100 g30.9 g
Carbs / fat per 100 g0 g · 4.5 g
Protein 75%Carbs 0%Fat 25%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 173 | 30.9 | 0 | 4.5 |
| 1 cup, chopped or diced140 g | 242 | 43.3 | 0 | 6.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)64 g | 111 | 19.8 | 0 | 2.9 |
| 0.5 chicken, bone and skin removed107 g | 185 | 33.1 | 0 | 4.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 kcal / 100 g
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- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, raw 186 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171466.