Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g234 kcal
Per unit (205 g)480 kcal
Protein per 100 g26.8 g
Carbs / fat per 100 g0.1 g · 13.3 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 234 | 26.8 | 0.1 | 13.3 |
| 3 oz85 g | 199 | 22.8 | 0.1 | 11.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)205 g | 480 | 54.9 | 0.1 | 27.2 |
| 1 chicken682 g | 1,596 | 182.6 | 0.4 | 90.5 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171050.