Calories in Chicken, broilers or fryers, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g219 kcal
Per cup, chopped or diced (140 g)307 kcal
Protein per 100 g24.7 g
Carbs / fat per 100 g0 g · 12.6 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 219 | 24.7 | 0 | 12.6 |
| 1 cup, chopped or diced140 g | 307 | 34.6 | 0 | 17.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)200 g | 438 | 49.4 | 0 | 25.1 |
| 0.5 chicken, bone removed334 g | 731 | 82.4 | 0 | 42 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171051.