Calories in Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g247 kcal
Per unit (11 g)27 kcal
Protein per 100 g19.6 g
Carbs / fat per 100 g0 g · 18.1 g
Protein 33%Carbs 0%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 247 | 19.6 | 0 | 18.1 |
| 1 unit (yield from 1 lb ready-to-cook chicken)11 g | 27 | 2.2 | 0 | 2 |
| 1 neck, bone removed38 g | 94 | 7.5 | 0 | 6.9 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, fried 229 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173622.