Calories in Chicken, broilers or fryers, neck, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g297 kcal
Per unit (15 g)45 kcal
Protein per 100 g14.1 g
Carbs / fat per 100 g0 g · 26.2 g
Protein 19%Carbs 0%Fat 81%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 297 | 14.1 | 0 | 26.2 |
| 1 unit (yield from 1 lb ready-to-cook chicken)15 g | 45 | 2.1 | 0 | 3.9 |
| 1 neck, bone removed50 g | 149 | 7 | 0 | 13.1 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, fried 229 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, raw 154 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 205 kcal / 100 g
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 184 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172382.