Calories in Chicken, broilers or fryers, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g119 kcal
Per unit (197 g)234 kcal
Protein per 100 g21.4 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 76%Carbs 0%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 119 | 21.4 | 0 | 3.1 |
| 4 oz113 g | 134 | 24.2 | 0 | 3.5 |
| 1 unit (yield from 1 lb ready-to-cook chicken)197 g | 234 | 42.1 | 0 | 6.1 |
| 0.5 chicken, bone and skin removed329 g | 392 | 70.4 | 0 | 10.1 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, raw 297 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, fried 229 kcal / 100 g
- Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171052.