Calories in Chicken, broilers or fryers, meat only, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g219 kcal
Per cup, chopped or diced (140 g)307 kcal
Protein per 100 g30.6 g
Carbs / fat per 100 g1.7 g · 9.1 g
Protein 58%Carbs 3%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 219 | 30.6 | 1.7 | 9.1 |
| 1 cup, chopped or diced140 g | 307 | 42.8 | 2.4 | 12.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken)155 g | 339 | 47.4 | 2.6 | 14.1 |
| 0.5 chicken, bone and skin removed258 g | 565 | 78.9 | 4.4 | 23.5 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 kcal / 100 g
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171053.