Calories in Chicken, broilers or fryers, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g239 kcal
Per cup, chopped or diced (140 g)335 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g0 g · 13.6 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 239 | 27.3 | 0 | 13.6 |
| 3 oz85 g | 203 | 23.2 | 0 | 11.6 |
| 1 cup, chopped or diced140 g | 335 | 38.2 | 0 | 19 |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)178 g | 425 | 48.6 | 0 | 24.2 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, stewed 219 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, raw 215 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, fried 219 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, roasted 190 kcal / 100 g
- Chicken, broilers or fryers, meat only, cooked, stewed 177 kcal / 100 g
- Chicken, broilers or fryers, meat only, raw 119 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171450.