Calories in Chicken, broilers or fryers, light meat, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g114 kcal
Per unit (88 g)100 kcal
Protein per 100 g23.2 g
Carbs / fat per 100 g0 g · 1.7 g
Protein 86%Carbs 0%Fat 14%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 114 | 23.2 | 0 | 1.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken)88 g | 100 | 20.4 | 0 | 1.5 |
| 0.5 chicken, bone and skin removed147 g | 168 | 34.1 | 0 | 2.4 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, raw 186 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 kcal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171464.