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Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g222 kcal
Per unit (79 g)175 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 10.9 g

Protein 54%Carbs 0%Fat 46%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g22229010.9
1 unit (yield from 1 lb ready-to-cook chicken)79 g17522.908.6
0.5 chicken, bone removed132 g29338.3014.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 171461.