Calories in Chicken, broilers or fryers, leg, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g174 kcal
Per leg (199 g)346 kcal
Protein per 100 g24.2 g
Carbs / fat per 100 g0 g · 7.8 g
Protein 58%Carbs 0%Fat 42%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 174 | 24.2 | 0 | 7.8 |
| 3 oz85 g | 148 | 20.6 | 0 | 6.6 |
| 1 leg (Sum of drumstick+thigh+back meat only)199 g | 346 | 48.2 | 0 | 15.5 |
| 1 drumstick bone and skin105 g | 183 | 25.4 | 0 | 8.2 |
| 1 thigh bone and skin72 g | 125 | 17.4 | 0 | 5.6 |
| 1 back bone and skin22 g | 38 | 5.3 | 0 | 1.7 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172380.