Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g184 kcal
Per leg, with skin (258 g)475 kcal
Protein per 100 g24 g
Carbs / fat per 100 g0 g · 9 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 184 | 24 | 0 | 9 |
| 3 oz85 g | 156 | 20.4 | 0 | 7.6 |
| 1 leg, with skin (Sum of drumstick+thigh+back)258 g | 475 | 62 | 0 | 23.2 |
| 1 thigh with skin133 g | 245 | 32 | 0 | 12 |
| 1 drumstick with skin91 g | 167 | 21.9 | 0 | 8.2 |
| 1 back with skin35 g | 64 | 8.4 | 0 | 3.1 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 176 kcal / 100 g
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- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
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- Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, fried 208 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173617.