Calories in Chicken, broilers or fryers, giblets, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g277 kcal
Per cup, chopped or diced (145 g)402 kcal
Protein per 100 g32.5 g
Carbs / fat per 100 g4.4 g · 13.5 g
Protein 48%Carbs 6%Fat 45%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 277 | 32.5 | 4.4 | 13.5 |
| 1 cup, chopped or diced145 g | 402 | 47.2 | 6.3 | 19.5 |
| 1 unit (yield from 1 lb ready-to-cook chicken)13 g | 36 | 4.2 | 0.6 | 1.7 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 191 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, raw 161 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 kcal / 100 g
- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 176 kcal / 100 g
- Chicken, broilers or fryers, giblets, cooked, simmered 157 kcal / 100 g
- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171058.