Calories in Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g169 kcal
Per cup, chopped or diced (160 g)270 kcal
Protein per 100 g27.5 g
Carbs / fat per 100 g0 g · 5.7 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 169 | 27.5 | 0 | 5.7 |
| 3 oz85 g | 144 | 23.4 | 0 | 4.9 |
| 1 drumstick, bone and skin removed46 g | 78 | 12.7 | 0 | 2.6 |
| 1 cup, chopped or diced160 g | 270 | 44 | 0 | 9.1 |
| 1 unit (yield from 1 lb ready-to-cook chicken)28 g | 47 | 7.7 | 0 | 1.6 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, drumstick, meat and skin, raw 161 kcal / 100 g
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- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 176 kcal / 100 g
- Chicken, broilers or fryers, giblets, cooked, fried 277 kcal / 100 g
- Chicken, broilers or fryers, giblets, cooked, simmered 157 kcal / 100 g
- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172377.