Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g268 kcal
Per unit (43 g)115 kcal
Protein per 100 g22 g
Carbs / fat per 100 g8.3 g · 15.8 g
Protein 33%Carbs 13%Fat 54%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 268 | 22 | 8.3 | 15.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken)43 g | 115 | 9.4 | 3.6 | 6.8 |
| 1 drumstick, bone removed72 g | 193 | 15.8 | 6 | 11.3 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205 kcal / 100 g
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- Chicken, broilers or fryers, dark meat, meat only, raw 125 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 229 kcal / 100 g
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- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 245 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 191 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, raw 161 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172374.