Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g191 kcal
Per drumstick with skin (105 g)201 kcal
Protein per 100 g23.4 g
Carbs / fat per 100 g0 g · 10.2 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 191 | 23.4 | 0 | 10.2 |
| 3 oz85 g | 162 | 19.8 | 0 | 8.6 |
| 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)105 g | 201 | 24.5 | 0 | 10.7 |
| 1 drumstick without skin96 g | 183 | 22.4 | 0 | 9.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173612.