Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g204 kcal
Per cup, chopped or diced (140 g)286 kcal
Protein per 100 g25.3 g
Carbs / fat per 100 g0 g · 10.6 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 204 | 25.3 | 0 | 10.6 |
| 1 cup, chopped or diced140 g | 286 | 35.4 | 0 | 14.9 |
| 1 unit (yield from 1 lb ready-to-cook chicken)34 g | 69 | 8.6 | 0 | 3.6 |
| 1 drumstick, bone removed57 g | 116 | 14.4 | 0 | 6.1 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 176 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 173613.