Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g245 kcal
Per unit (29 g)71 kcal
Protein per 100 g27 g
Carbs / fat per 100 g1.6 g · 13.7 g
Protein 45%Carbs 3%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 245 | 27 | 1.6 | 13.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken)29 g | 71 | 7.8 | 0.5 | 4 |
| 1 drumstick, bone removed49 g | 120 | 13.2 | 0.8 | 6.7 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat only, raw 125 kcal / 100 g
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- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 176 kcal / 100 g
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- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 268 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 191 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, raw 161 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 173611.