Calories in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g192 kcal
Per cup, chopped or diced (140 g)269 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 9 g
Protein 56%Carbs 0%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 192 | 26 | 0 | 9 |
| 1 cup, chopped or diced140 g | 269 | 36.4 | 0 | 12.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)86 g | 165 | 22.3 | 0 | 7.7 |
| 0.5 chicken, bone and skin removed143 g | 275 | 37.1 | 0 | 12.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 253 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat and skin, raw 237 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat only, cooked, fried 239 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat only, raw 125 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 229 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 176 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat only, raw 121 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 268 kcal / 100 g
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 245 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171070.