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Calories in Chicken, broilers or fryers, dark meat, meat and skin, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g237 kcal
Per unit (160 g)379 kcal
Protein per 100 g16.7 g
Carbs / fat per 100 g0 g · 18.3 g

Protein 29%Carbs 0%Fat 71%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23716.7018.3
4 oz113 g26818.9020.7
1 unit (yield from 1 lb ready-to-cook chicken)160 g37926.7029.3
0.5 chicken, bone removed266 g63044.4048.8
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Source: USDA FoodData Central, SR Legacy, FDC ID 171463.