Calories in Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g205 kcal
Per cup, chopped or diced (140 g)287 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 9.7 g
Protein 56%Carbs 0%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 205 | 27.4 | 0 | 9.7 |
| 1 cup, chopped or diced140 g | 287 | 38.3 | 0 | 13.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken)81 g | 166 | 22.2 | 0 | 7.9 |
| 0.5 chicken, bone and skin removed136 g | 279 | 37.2 | 0 | 13.2 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 kcal / 100 g
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- Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 kcal / 100 g
- Chicken, broilers or fryers, dark meat, meat only, raw 125 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 229 kcal / 100 g
- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 176 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 171069.