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Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g298 kcal
Per unit (167 g)498 kcal
Protein per 100 g21.9 g
Carbs / fat per 100 g9.4 g · 18.6 g

Protein 30%Carbs 13%Fat 57%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g29821.99.418.6
3 oz85 g25318.6815.8
1 unit (yield from 1 lb ready-to-cook chicken)167 g49836.515.731.1
0.5 chicken, bone removed278 g82860.726.151.8
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Source: USDA FoodData Central, SR Legacy, FDC ID 171063.