Calories in Chicken, broilers or fryers, breast, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g151 kcal
Per cup, chopped or diced (140 g)211 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 3 g
Protein 81%Carbs 0%Fat 19%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 151 | 29 | 0 | 3 |
| 1 cup, chopped or diced140 g | 211 | 40.6 | 0 | 4.2 |
| 1 unit (yield from 1 lb ready-to-cook chicken)57 g | 86 | 16.5 | 0 | 1.7 |
| 0.5 breast, bone and skin removed95 g | 143 | 27.5 | 0 | 2.9 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222 kcal / 100 g
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- Chicken, broilers or fryers, breast, meat and skin, raw 172 kcal / 100 g
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- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted 155 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 171478.