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Calories in Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g165 kcal
Per cup, chopped or diced (140 g)231 kcal
Protein per 100 g31 g
Carbs / fat per 100 g0 g · 3.6 g

Protein 79%Carbs 0%Fat 21%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g1653103.6
1 cup, chopped or diced140 g23143.405
1 unit (yield from 1 lb ready-to-cook chicken)52 g8616.101.9
0.5 breast, bone and skin removed86 g14226.703.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 171477.