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Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g197 kcal
Per cup, chopped or diced (140 g)276 kcal
Protein per 100 g29.8 g
Carbs / fat per 100 g0 g · 7.8 g

Protein 63%Carbs 0%Fat 37%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g19729.807.8
1 cup, chopped or diced140 g27641.7010.9
1 unit (yield from 1 lb ready-to-cook chicken)58 g11417.304.5
0.5 breast, bone removed98 g19329.207.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 171075.