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Calories in Chicken, broilers or fryers, back, meat only, cooked, stewed

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g209 kcal
Per unit (26 g)54 kcal
Protein per 100 g25.3 g
Carbs / fat per 100 g0 g · 11.2 g

Protein 50%Carbs 0%Fat 50%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20925.3011.2
1 unit (yield from 1 lb ready-to-cook chicken)26 g546.602.9
0.5 back, bone and skin removed42 g8810.604.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 171473.