Calories in Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g258 kcal
Per cup, chopped or diced (160 g)413 kcal
Protein per 100 g22.2 g
Carbs / fat per 100 g0 g · 18.1 g
Protein 35%Carbs 0%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 258 | 22.2 | 0 | 18.1 |
| 3 oz85 g | 219 | 18.9 | 0 | 15.4 |
| 1 unit (yield from 1 lb ready-to-cook chicken)36 g | 93 | 8 | 0 | 6.5 |
| 1 cup, chopped or diced160 g | 413 | 35.5 | 0 | 29 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 kcal / 100 g
- Chicken, broilers or fryers, back, meat and skin, raw 319 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, fried 288 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, stewed 209 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, raw 137 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171072.