Calories in Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g257 kcal
Per wing (51 g)131 kcal
Protein per 100 g23.4 g
Carbs / fat per 100 g0.6 g · 18 g
Protein 36%Carbs 1%Fat 63%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 257 | 23.4 | 0.6 | 18 |
| 3 oz85 g | 218 | 19.9 | 0.5 | 15.3 |
| 1 wing51 g | 131 | 11.9 | 0.3 | 9.2 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 172830.