Calories in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g226 kcal
Per thigh (95 g)215 kcal
Protein per 100 g22.5 g
Carbs / fat per 100 g0.1 g · 15.1 g
Protein 40%Carbs 0%Fat 60%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 226 | 22.5 | 0.1 | 15.1 |
| 3 oz85 g | 192 | 19.1 | 0.1 | 12.8 |
| 1 thigh95 g | 215 | 21.4 | 0.1 | 14.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171127.