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Calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g331 kcal
Per unit (44 g)146 kcal
Protein per 100 g27.8 g
Carbs / fat per 100 g6.5 g · 20.7 g

Protein 34%Carbs 8%Fat 58%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g33127.86.520.7
1 unit (yield from 1 lb ready-to-cook chicken)44 g14612.22.99.1
0.5 back, bone removed72 g238204.714.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 171471.