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Calories in Chicken, broilers or fryers, back, meat and skin, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g319 kcal
Per unit (59 g)188 kcal
Protein per 100 g14.1 g
Carbs / fat per 100 g0 g · 28.7 g

Protein 18%Carbs 0%Fat 82%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g31914.1028.7
1 unit (yield from 1 lb ready-to-cook chicken)59 g1888.3017
0.5 back, bone removed99 g31613.9028.5
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Source: USDA FoodData Central, SR Legacy, FDC ID 171469.